HANDS ON PASTA AT HOUSE OF LEAF AND BEAN

• How can only a few simple ingredients make an entire meal?  You will experience the answer to that question in this hands on HOMEMADE PASTA workshop. Make authentic fresh Italian pasta in different sizes and shapes. Learn the secret of pasta making, mixing, kneading, rolling, cutting and cooking the pasta all together!  We will be eating our own creation together, so come hungry!
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Menu:

Tagliatelle with fresh cherry tomato sauce

Farfalle in Parmigiano Reggiano creamy sauce

• Native Italian, Diana Testa owner of Italian cooking lessons, will share her passion and culture with you while teaching you how to make authentic pasta. The simplest and best ingredients together with the love for ITALY will make you feel like you were in Italy for one day!Ticket price includes all supplies, ingredients, seated meal, drinks are exluded. Beginners are welcome! We want you to feel comfortable when visiting House of Leaf and Bean  and  will be limiting  our classes to 12 guests to allow for distancing, and continue to follow strict sanitation protocols within the restaurant.