FRESH PASTA NIGHT: Dec 2, 6.30 pm

Service Description

FRESH PASTA & BEER! Tasty, nutritious and versatile: PASTA makes everybody happy, from older to younger people. Come and join us at MYRTLE BREWING for another amazing pasta class! Come hungry, dinner is included! Menu: Antipasti Italiani Fettuccine al ragu' Linguine alla crema di gorgonzola In this class you will: - learn how to making pasta dough - Find out the proper flour to egg ratio per person - learn which flours are needed to make each pasta - learn how to knead, roll, and cut your dough for each recipe - How to choose the right ingredients for each pasta recipe - What tools and kitchen equipment you'll need to make pasta - How two make two regional sauces for your fresh pasta What's included: 2 hours cooking class, material, recipes and dinner!

Cancellation Policy

TICKETS ARE NOT REFUNDABLE AFTER SALES

Contact Details