RAVIOLI and WINE tasting June 28 5.45pm

Service Description

A unique class at NATIVE SUN where Italian cuisine meets the best selection of organic selected products, no GMOs, antibiotics, pesticides, hormone free, JUST SIMPLICITY! This is a hands-on cooking class. Everyone gets to cook! You will get an apron and a dedicated cooking station. It is perfect for a date night or a family get-together. Diana will teach you step by step all you need to make RAVIOLI know about HAND and two regional sauces. MENU: Homemade ravioli from scratch Nonna's homemade tomato sauce Pancetta in brown butter and sage Wine tasting: One white, two reds In this class, you will: - Learn how to make pasta dough for ravioli - Find out the proper flour-to-egg ratio per person - learn which flours are needed to make each pasta - learn how to knead, roll, and cut your dough for each recipe - How to choose the right ingredients for each pasta recipe - What tools and kitchen equipment you'll need to make pasta - Learn two iconic Italian sauces for your pasta What's included in the price: a shopping tour, a two-hour cooking class, ingredients, recipes, materials, wine sampling, and dinner. In collaboration with: NATIVE SUN 1585 3rd Street North Jacksonville Beach, FL 32250

Cancellation Policy

TICKETS ARE NOT REFUNDABLE AFTER SALES . IT IS NOT POSSIBLE TO RESCHEDULE YOUR CLASS ONCE BOOKED.

Contact Details