PIZZA MAKING and OLIVE OIL TASTING

Discover how to create pizza from scratch using my nonna's traditional methods, handed down through generations. This comprehensive guide will explore the different types of flour crucial for making authentic Italian pizza, highlighting the importance of choosing the right flour to achieve the ideal dough texture and flavor. We'll examine the characteristics of various flours, such as '00' flour, which is finely milled and perfect for achieving the classic Neapolitan-style crust, as well as bread flour and all-purpose flour, each adding unique qualities to the final product. Additionally, we'll discuss all the essential ingredients for making authentic Italian pizza, including high-quality tomatoes for the sauce, fresh mozzarella, and aromatic basil. While the pizza dough rises, we'll enjoy an Olive Oil Tasting guided by our Olive Sommelier, who will explain more about olive oils and the perfect pairings. Tasting is included!

Throughout the process, you will learn not only how to…