DATE NIGHT: HOMEMADE GNOCCHI FROM SCRATCH

Spend an enchanting evening immersed in the rich culinary traditions of Italy as you learn the age-old secrets of making Potato Gnocchi, just like my nonna used to do in her cozy kitchen, filled with the delightful aromas of freshly prepared meals and the sounds of laughter. This hands-on experience will not only guide you through selecting the perfect potatoes, which are the foundation of this beloved dish, but will also delve into the nuances of mastering the dough to achieve that ideal texture—light and fluffy, yet firm enough to hold its shape when cooked. As we embark on this culinary journey together, you will discover the importance of choosing the right type of potato, such as the starchy Russet or the creamy Yukon Gold, to ensure your gnocchi have the perfect balance of flavor and consistency. The process will involve boiling the potatoes to perfection, allowing them to cool…