FRESH HANDMADE LINGUINE WITH SHRIMPS IN LEMON OIL

With the arrival of the summer season, we are excited to introduce a delightful array of new flavours that perfectly capture the essence of this vibrant time of year! Join us for an engaging culinary experience where you will learn how to make fresh linguine from scratch, a skill that not only enhances your cooking repertoire but also allows you to enjoy the authentic taste of homemade pasta. As we prepare the linguine, we will guide you through the entire process, from mixing the flour and eggs to kneading the dough and rolling it out to the perfect thickness.

Once the pasta is ready, we will elevate the dish by pairing it with a zesty shrimp lemon sauce that complements the delicate flavours of the linguine beautifully. This sauce, infused with fresh lemon juice, garlic, and a hint of chili for a touch of heat, will bring a refreshing brightness…