FRESH PASTA & CACIO E PEPE

Join us for a memorable evening at Green Room Brewing, where passionate Chef Diana will guide you through the art of making fresh, handmade pasta and the timeless Roman classic, Cacio e Pepe. In this interactive, hands-on cooking class, you will learn traditional Italian techniques for mixing, rolling, and shaping fresh pasta from scratch while discovering the secrets behind creating a perfectly creamy and flavorful Cacio e Pepe sauce.

Everyone will have the opportunity to participate, cook, and enjoy the dishes together in a relaxed and welcoming atmosphere. In addition to the featured pasta dish, we will prepare a delicious homemade tomato sauce that you can recreate at home for future pasta nights.

After cooking, sit back and enjoy a full dinner featuring the pasta you created, paired with the warm hospitality and authentic flavors Chef Diana is known for. To complete the evening on a sweet note, dessert will…