FRESH PASTA & CACIO E PEPE e CARBONARA

Join us for a memorable evening at Engine Brewing Co., where passionate Chef Diana will guide you through the art of making fresh, handmade pasta and the timeless Roman classic, Cacio e Pepe and Carbonara. In this interactive, hands-on cooking class, you will learn traditional Italian techniques for mixing, rolling, and shaping fresh pasta from scratch while discovering the secrets behind creating a perfectly creamy and flavorful Cacio e Pepe sauce. Everyone will have the opportunity to participate, cook, and enjoy the dishes together in a relaxed and welcoming atmosphere. In addition to the featured pasta dish, you will have an Olive oil tasting.

After cooking, take a moment to sit back and fully immerse yourself in the delightful experience of enjoying a complete dinner that showcases the pasta you meticulously crafted. This meal is not just about the food; it embodies the warm hospitality and genuine flavors that Chef…