FRESH PASTA WORKSHOP

Discover the delightful process of making fresh pasta in three vibrant colors, each infused with the natural flavors of spinach, tomatoes, and eggs, reminiscent of the traditional techniques my grandma used to masterfully employ in her kitchen! This culinary adventure not only allows you to create a visually stunning dish but also offers an opportunity to connect with the rich heritage of Italian cooking.

To start, gather your ingredients: fresh, organic spinach, ripe, juicy tomatoes, and high-quality eggs. The spinach will provide a beautiful green hue, the tomatoes will lend a brilliant red shade, and the eggs will serve as the base for your pasta dough, giving it a rich flavor and a lovely golden color. The process begins with preparing the spinach and tomatoes. For the spinach, blanch it briefly in boiling water to enhance its color and flavor, then plunge it into an ice bath to stop the…