HAND ROLLED ITALIAN GNOCCHI

Enjoy an enchanting evening at Green Room Brewing, where you will have the unique opportunity to immerse yourself in the art of Italian cooking. This hands-on experience will guide you through the intricate process of making fresh GNOCCHI from scratch, allowing you to appreciate the craftsmanship that goes into creating this beloved pasta. Under the guidance of skilled chefs, you will learn the essential techniques for mixing, kneading, and rolling the dough to achieve the perfect texture and thickness for your fettuccine.

As you delve into this culinary adventure, you will also explore the rich flavors of FRESH BASIL PESTO, a classic Italian dish known for its creamy sauce made from eggs, pecorino, guanciale and pepper. The chefs will share their secrets to achieving the ideal balance of ingredients, ensuring that your carbonara is both flavorful and satisfying. In addition to the carbonara, you will also prepare a LIGHT MARINAR…