HANDMADE GNOCCHI CLASS

Spend an evening immersing yourself in the art of MASTERING GNOCCHI, a traditional Italian dish cherished for generations. This culinary journey draws inspiration from the time-honored techniques of nonna, or grandmother, who is often regarded as the keeper of family recipes and culinary secrets. As you gather your ingredients, including high-quality potatoes, flour, and eggs, you will learn the importance of selecting the correct type of potatoes to achieve that perfect fluffy texture that gnocchi is known for. The process begins with boiling the potatoes until tender, then cooling them slightly before peeling. This step is crucial, ensuring the potatoes retain just the right amount of moisture. Once peeled, you will mash the potatoes until they are smooth and lump-free, creating a base that will be transformed into the delicate dumplings. Next, you'll incorporate flour and eggs into the mixture, carefully kneading the dough until it reaches a soft, pliable…