HOMEMADE GNOCCHI

Learn how to make homemade gnocchi from scratch like my nonna used to do, a cherished tradition that has been passed down through generations in my family. Gnocchi are known for their soft, pillowy texture that melts in your mouth, and they are a staple of Italian cuisine. In this guide, we will delve into the entire process of creating these delicious morsels, beginning with selecting the perfect potatoes, which are the foundation of our gnocchi. We will explore the best types of potatoes to use, the importance of their starch content, and how to cook them to achieve that ideal consistency. Once we have our potatoes ready, we will move on to the actual dough-making process, where we will combine the potatoes with flour and eggs to form a smooth, pliable mixture.

Diana will share tips on how to knead the dough properly, ensuring that it is not overworked,…