ITALIAN-ASIAN COOKING CLASS : Pear Fiocchi and Pork and Napa Wontons

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Welcome to the Italian-Asian Pasta Cooking Class! Join us at Blue Bamboo Canton Bistro for a fun and interactive culinary experience.

In this hands-on class, you’ll learn how to create the perfect fusion of Italian shaped pasta with Asian flavors. Our experienced chefs, Diana Testa of Italian Cooking Lessons and Dennis Chan, owner and head chef at Blue Bamboo Canton Bistro, will guide you through the process step by step, sharing tips and tricks along the way. Whether you’re a cooking enthusiast or just looking to try something new, this class is perfect for all skill levels. Don’t miss out on this unique opportunity to expand your cooking repertoire and impress your friends and family with a delicious homemade dish!

Shaped pastas are highly gratifying and completely adaptable dishes, though it’s widely known that making them demands a specific skill set you might not possess yet. This course is…