ITALIAN CHRISTMAS FRESH PASTA SHAPES

Join us for a delightful and festive Christmas traditional pasta class, where we will immerse ourselves in the rich and diverse world of pasta-making. During this engaging and hands-on experience, participants will have the opportunity to learn about the various shapes and types of pasta, each with its unique history and culinary significance. From the classic spaghetti and fettuccine to more intricate shapes like orecchiette and farfalle, we will explore the techniques behind crafting these beloved Italian staples.

Throughout the class, our skilled instructors will guide you through the entire process, starting from selecting the right ingredients to mastering the art of kneading and rolling the dough. You will discover the importance of using high-quality flour and fresh eggs, as well as how to achieve the perfect texture and consistency for your pasta. As we delve into the different shapes, you will learn the traditional methods of shaping and cutting,…