PEAR FIOCCHI RAVIOLI

Exclusive class!

You will discover how to create Pear Fiocchi from scratch, immersing yourself in the traditions of homemade pasta. Your Italian chef, Diana, will guide you through everything necessary to craft the cherished pear fiocchi, starting with the flour and eggs. Once the dough is prepared, we will proceed to make the filling and sauces. This is a fantastic chance to learn an authentic Italian dish adored by many.

Menu:

Italian antipasti

Pear fiocchi Ravioli form scratch