MASTERING CAPPELLETTI

Mastering the art of Cappelletti with chef Diana is not just a culinary endeavor; it is a journey into the rich traditions and intricate techniques that define this beloved Italian pasta. Chef Diana, renowned for her expertise in Italian cuisine, invites you to explore the delicate balance of flavors and textures that make Cappelletti a standout dish. During this immersive experience, participants will learn about the history of Cappelletti, tracing its origins back to the Emilia-Romagna region of Italy, where it is often filled with a savory mixture of meats, cheeses, and aromatic herbs. Chef Diana will guide you through the meticulous process of making the pasta from scratch, emphasizing the importance of using high-quality ingredients such as semolina flour and fresh eggs to achieve the perfect dough consistency.

As you roll out the dough and cut it into precise squares, you will discover the artistry involved in crafting each…