MASTERING RISOTTO and OSSOBUCO

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Immersive Italian hands-on cooking experience focused on the technique, tradition, and beauty of authentic RISOTTO. In this hands-on class, guests will learn how to transform simple ingredients into a rich, creamy, and elegant dish using time-honored Northern Italian methods.

Together, we will explore the essentials of perfect risotto — choosing the proper rice, building flavor from the very beginning, understanding the importance of broth, and mastering the slow stirring process that creates risotto’s signature texture. Guests will learn how to achieve a beautifully balanced dish while working with seasonal ingredients.More than just a recipe, this class is about understanding the rhythm and technique behind one of Italy’s most iconic dishes. Whether you are a beginner or an experienced home cook, you will leave with the confidence to prepare restaurant-quality risotto at home, along with a deeper appreciation for Italian culinary tradition.

Menu:

Eggplant bruschette