NONNA SPINACH AND RAVIOLI HANDMADE RAVIOLI

Spend an enchanting evening immersed in the rich culinary traditions of Italy as you learn the age-old secrets of making the beloved dish, RICOTTA AND SPINACH HANDMADE RAVIOLI, just like my nonna used to do in her cozy kitchen. This hands-on experience will take you through the entire process. Throughout the evening, we will explore various techniques my nonna perfected over the years, including how to properly cook and mash the potatoes to keep them light and fluffy. You will also learn how to create a simple yet delicious sauce that complements the gnocchi beautifully, enhancing the dish's overall flavor. As we knead the dough together, you will gain insights into traditional methods passed down through generations, making this not just a cooking class but a journey into my family's heritage. By the end of the evening, you will not only have the skills to recreate this classic Italian dish…