NONNA'S KITCHEN: THE TRADITIONS OF SICILY

Discover Cooking Skills from the Nonnas!

Join us on a delightful culinary journey to learn how to cook traditional nonna-style food—a cherished aspect of Italian culture that emphasizes family, heritage, and the joy of sharing meals. In each class, two nonnas will be present, creating a warm, nurturing atmosphere for all participants. Throughout the class, you will explore the rich history and significance of each dish, as well as the unique techniques passed down through generations. You will start by discovering the essential ingredients that form the foundation of a nonna's kitchen, including fresh produce, aromatic herbs, and high-quality olive oil.

Menu:

Fennel and Orange salad

Fresh Pasta

Pesto Pistacchio