OLIVE OIL SOMMELIER SAVORY PARINGS DINNER

Join Diana Testa, acclaimed olive oil sommelier, and Chef Dennis Chan, award-winning head chef and owner of Blue Bamboo Canton Bistro, for an extraordinary evening celebrating the world of extra virgin olive oil. Savor a luxurious multi-course dinner, with each course carefully designed and expertly paired with premium Italian olive oils, elevating every flavor to new heights.

Throughout the evening, Diana will guide you through the nuances of olive oil tasting, revealing tips on how to identify quality oils and appreciate their unique characteristics. Chef Dennis will showcase his culinary creativity with inventive dishes that demonstrate the remarkable versatility and richness of extra virgin olive oil. Whether you are a passionate gourmand or just beginning your olive oil journey, this tasting experience will ignite your senses and leave you with a lasting appreciation for this treasured ingredient.

Menu

Orange and Fennel Salad

Italian Bean Salad