PASTA SHAPES with DIANA and CHEF DENNIS

Enjoy an evening with Chef Dennis Chan, owner and head chef of Blue Bamboo, and Chef Diana Testa, owner of Italian cooking lessons and an olive oil sommelier, born and raised in Italy.

During this class, you will embark on a delightful culinary journey, learning the art of making fresh pasta entirely from scratch. This hands-on experience will begin with the selection of high-quality, Italian-imported flour, which is essential for achieving the perfect texture and flavor in your pasta. You will explore the different types of flour available, understanding how each contributes to the final product, and how to choose the right one for various pasta shapes. As you delve deeper into the process, you will gain insight into traditional techniques passed down through generations. You will learn how to mix and knead the dough properly to reach the ideal consistency. The class will also cover various pasta shapes, from…