Perfect Italian Pizza from scratch

Learn how to make pizza from scratch using my nonna's traditional techniques, passed down through generations. In this comprehensive guide, we will explore the various types of flour essential for crafting authentic Italian pizza, emphasizing the importance of selecting the right flour to achieve the perfect dough texture and flavor. We will delve into the characteristics of different flours, such as '00' flour, which is finely milled and ideal for achieving the classic Neapolitan-style crust, as well as bread flour and all-purpose flour, each contributing unique qualities to the final product.

Additionally, we will cover all the necessary ingredients for making authentic Italian pizza, including high-quality tomatoes for the sauce, fresh mozzarella, and aromatic basil. While the pizza dough rises, we will prepare Tomato and fresh Basil Bruschetta.

Throughout the process, you will learn not only how to prepare the dough but also the art of stretching and shaping it…