Pumpkin Ravioli with Cranberry-Sage Brown Butter & Crushed Hazelnuts

WINE PAIRING AND RAVIOLI MAKING: Pumpkin Ravioli with Cranberry-Sage Brown Butter & Crushed Hazelnuts

Enjoy an unforgettable evening at PALMS PANTRY, where culinary traditions come to life! Join us for a hands-on experience as we delve into the art of making RAVIOLI traditionally, just like my beloved nonna used to prepare in her cozy kitchen. This delightful event will teach you the time-honored techniques for crafting these pillowy pasta dumplings from scratch and envelop you in the warmth and nostalgia of family recipes passed down through generations.

Throughout the evening, our skilled instructor, Chef Diana, will guide you step-by-step through selecting the perfect potatoes, mashing them to achieve the ideal texture, and incorporating the right amount of flour to create a tender and flavorful dough. You will learn the importance of kneading the dough just enough to give it structure while ensuring it remains light and airy. As we shap…