RISOTTO WORKSHOP

Risotto is a highly gratifying and adaptable dish, though it's widely known that making it demands a specific skill set you might not possess yet. This course is designed for anyone who loves risotto and genuinely wants to learn how to prepare it!

In this risotto course, you'll explore the various types of rice and understand why a specific kind is essential. You'll delve into the creative process of crafting a risotto that delights the palate and leaves your guests craving more. Most importantly, in this class, you'll master the techniques necessary to achieve the perfect blend of creamy risotto by properly handling the starches from beginning to end, along with an "al dente" rice that offers the ideal chewiness and delightful texture.

Menu:

Milanese style Saffron risotto

Sausage Risotto