ROMAN STLYE FRESH PASTA: CARBONARA & CACIO E PEPE

Enjoy an unforgettable evening at Grazing Parlor, a charming culinary haven where you can learn the art of making homemade pasta from scratch, guided by the talented chef Diana. With her warm, inviting teaching style, Diana will share with you the cherished techniques passed down through generations, just as her beloved nonna did. You will delve into the rich traditions of Italian cooking as you master the preparation of two classic dishes: the creamy and indulgent carbonara, and the simple yet flavorful cacio e pepe, both of which embody the essence of Italian cuisine.

This immersive, hands-on cooking class is designed for all skill levels, ensuring that everyone, whether a novice in the kitchen or a seasoned cook, can participate and thrive. Under Diana's expert guidance, you will learn how to mix, knead, and roll out your pasta dough to perfection, transforming simple ingredients into a delicious culinary masterpiece. Each…