TASTE OF ITALY: HOMEMADE PASTA AND NONNA'S MEATBALLS with OLIVE OIL TASTING

Come and enjoy an authentic Italian cooking class at Palm Valley Barn where culinary traditions come to life. This immersive experience offers a unique opportunity to learn the art of making homemade pasta from scratch, a skill that embodies the essence of Italian cuisine. Under the expert guidance of our talented chef and olive sommelier Diana, you will not only master pasta-making techniques but also delve into the rich history and cultural significance of each dish.

During the class, you will be introduced to the delicate process of creating various types of pasta and explore the essential shapes and textures of Italian cooking. Diana will share her family secrets, including her renowned cacio e pepe, a simple yet exquisite dish that showcases the beauty of minimal ingredients when prepared with love and precision. You will learn how to achieve the perfect balance of flavors, ensuring that each bite is a…