The art of Ravioli - lunch edition

The Art of Ravioli is an immersive, hands-on cooking class designed to teach you the fundamentals and techniques of making fresh, handmade ravioli completely from scratch. Under guided instruction, you’ll learn how to mix and knead pasta dough, roll it to the perfect thickness, and prepare a flavorful, well-balanced filling. You’ll also master the essential techniques of filling, sealing, and shaping ravioli so they cook beautifully and hold their shape.

Throughout the class, you’ll gain practical tips on dough hydration, resting time, filling consistency, and proper cooking methods to ensure tender pasta every time. This class is designed for all skill levels—whether you are new to pasta making or looking to refine your technique.

After cooking, we’ll sit down together to enjoy the finished dish, making this a relaxed and social culinary experience that brings the flavors of Italy to your table.

Menu

• Fresh Handmade Ravioli

• Ricotta & Parmesan Filling…