TORTELLINI NIGHT and TIRAMISU'

Enjoy an enchanting evening at Green Room Brewing, where you will have the unique opportunity to immerse yourself in the art of Italian cooking. This hands-on experience will guide you through the intricate process of making fresh TORTELLINI from scratch, allowing you to appreciate the craftsmanship that goes into creating this beloved pasta. Under the guidance of skilled chefs, you will learn the essential techniques for mixing, kneading, and rolling the dough to achieve the perfect texture and thickness for your fettuccine.

As you delve into this culinary adventure, you will also explore the rich flavors of the italian sauces. Diana will share their secrets to achieving the ideal balance of ingredients, ensuring that your butter and sage is both flavorful and satisfying. In addition to the butter and sage, you will also prepare a LIGHT MARINARA SAUCE, bursting with the freshness of ripe tomatoes, fragrant garlic, and aromatic herbs…