TRADITIONAL HOMEMADE PASTA

Join us at Myrtle Brewing for an exciting and immersive experience in Italian cooking classes that focus on preparing traditional pasta dishes. This unique opportunity will provide you with hands-on experience beyond mere observation, allowing you to engage in the culinary process fully. Under the expert guidance of a skilled culinary instructor, you will delve into the rich flavors and techniques of Italian cuisine as you learn to craft a variety of beloved dishes. During the class, you will have the chance to create classic Bruschette, a delightful appetizer that features toasted bread topped with a medley of fresh ingredients, perfect for awakening your palate. You will also learn how to make Bow-ties (Farfalle) , the charming butterfly-shaped pasta that is not only visually appealing but also versatile enough to pair with a variety of sauces and ingredients. In addition to pasta shapes, you’ll explore the vibrant world of sauces,…