TRADITIONAL POTATO GNOCCHI

Spend an enchanting evening at Grazing Parlor immersed in the rich culinary traditions of Italy as you learn the age-old secrets of making the beloved dish, POTATO GNOCCHI, just like my nonna used to do in her cozy kitchen. This hands-on experience will take you through the entire process, from selecting the perfect potatoes to mastering the delicate art of shaping the gnocchi. You will discover the significance of using the right type of potato, the ideal dough texture, and the importance of incorporating just the right amount of flour to achieve the pillowy softness that makes gnocchi so irresistible. Throughout the evening, we will explore various techniques that my nonna perfected over the years, including how to properly cook and mash the potatoes to ensure they are light and fluffy. You will also learn how to create two simple yet delicious sauces that complement the gnocchi beautifully, enhancing the…