TRADITIONAL POTATO GNOCCHI and OLIVE OIL TASTING

Enjoy a magical evening at Grazing Parlor, where you'll be immersed in Italy's rich culinary traditions as you discover the time-honored secrets of making the cherished dish, POTATO GNOCCHI, just like my nonna did in her warm kitchen. This interactive experience will guide you through the entire process, from choosing the perfect potatoes to mastering the delicate art of gnocchi shaping. You'll understand why selecting the right potato is crucial, what the ideal dough texture should be, and how to add just the right amount of flour to achieve the pillowy softness that makes gnocchi so irresistible. Throughout the evening, we will explore techniques my nonna perfected over the years, including how to properly cook and mash the potatoes to keep them light and fluffy. You'll also learn to create two simple yet delicious sauces that beautifully complement the gnocchi and enhance the dish's overall flavor. As we knead the…