Wine Tasting and Hand Rolled Cavatelli Pasta

If you have never made CAVATELLI, this class will definitely be for you! CAVATELLI, a traditional Italian pasta shape, is not only delightful to eat but also a joy to make from scratch. In this engaging and hands-on class, we will delve into this pasta's rich history and cultural significance, exploring its origins and how it has been lovingly crafted in Italian kitchens for generations. Together, we will learn the precise techniques required to create the perfect CAVATELLI dough, using simple yet high-quality ingredients that are easily accessible. You will be guided step-by-step through mixing, kneading, and shaping the dough into these charming little pasta pieces resembling small shells or gnocchi. As we work, I will share tips and tricks passed down through my family, including the best practices to ensure your CAVATELLI are tender yet firm, with the ideal texture to hold onto sauces beautifully. Once we have mastered…