WINE TASTING and TORTELLINI

Spend an enchanting evening at BEER: 30 San Marco, where you will embark on a culinary journey that takes you back to the heart of Italian tradition. In this hands-on workshop, you will learn the art of creating tortellini from scratch, a skill passed down through generations, just like my beloved nonna did when I was young. Under the guidance of Chef Diana, you will discover the secrets of selecting the finest ingredients, mastering the techniques of kneading and rolling dough, and shaping pasta into delightful, delicious, and visually appealing forms.

As you dive into this immersive experience, you will also have the opportunity to prepare two exquisite regional sauces that beautifully complement your freshly made pasta. Each sauce will showcase the unique flavors and culinary traditions of different Italian regions, allowing you to appreciate the diversity of Italian cuisine. From a rich, hearty butter and sage to a light…