FROM SCRATCH RAVIOLI MAKING

Learn to make homemade ravioli from scratch just like my beloved nonna used to do, using simple and fresh ingredients that are easily accessible. The process of crafting ravioli is not only a culinary endeavor but also a beautiful tradition that connects us to our heritage and family history. It begins with selecting high-quality flour, preferably '00' flour, which gives the pasta a silky texture. You will also need fresh eggs, which are essential for creating a rich and pliable dough. Once you gather your ingredients, the next step is to prepare the dough. This involves creating a well with the flour on a clean surface, cracking the eggs into the center, and gradually incorporating the flour into the eggs with a fork or your fingers until a cohesive dough forms. Kneading the dough is a crucial step that develops the gluten, giving the pasta its structure and chewiness. After…