HOMEMADE PIZZA AND BRUSCHETTE

Learn how to make pizza from scratch using my nonna's traditional techniques, which have been passed down through generations. In this comprehensive guide, we will explore the various types of flour that are essential for crafting an authentic Italian pizza, emphasizing the importance of selecting the right flour to achieve the perfect dough texture and flavor. We will delve into the characteristics of different flours, such as '00' flour, which is finely milled and ideal for achieving that classic Neapolitan-style crust, as well as other options like bread flour and all-purpose flour, each contributing unique qualities to the final product.

Additionally, we will cover all the necessary ingredients for making an authentic Italian pizza, including high-quality tomatoes for the sauce, fresh mozzarella cheese, and aromatic basil. We will discuss the significance of using fresh, seasonal ingredients to enhance the flavor profile of your pizza, ensuring that every bite reflects the…