Diana Testa

Have you ever tasted an extra virgin olive oil and felt a sudden peppery tickle in the back of your throat? Perhaps it was so intense that it even made you cough. Don't worry! This sensation isn't necessarily a sign that something is wrong with the oil. In fact, it can be one of the most interesting indicators of quality. The secret lies in a naturally occurring compound called oleocanthal, found in extra virgin olive oil. The science behind the peppery sensation Oleocanthal is a natural...

Some chocolate cakes impress with height. This one wins people over with its texture: crackly on top, soft in the center, deeply chocolatey, and just rustic enough to feel like it came from a small kitchen on a quiet Italian street. This cake is inspired by torta caprese, the beloved flourless chocolate and almond cake from Capri. It is not fussy. It does not need frosting. It does not ask for layers, piping bags, or perfect edges. What it does need is good chocolate, a little patience, and a...

I recently returned from a culinary trip to Sicily, where I discovered just how rich and flavorful Sicilian cuisine truly is. Over thousands of years, Sicily has been a crossroads of civilizations, shaped by a fascinating blend of Western and Arab influences, each leaving its mark on the island’s culinary traditions. Sicilian cuisine is a beautiful reminder that the best food doesn't need to be complicated when the ingredients are extraordinary. INGREDIENTS Serves 4: 4 eggplants 1 1/2 lb...