Diana Testa

Italy has made history by becoming the first country to receive UNESCO recognition for its national cuisine. This milestone highlights the deep cultural significance of Italian food and its role in shaping the country's identity. Italian cuisine is more than just a collection of recipes; it reflects centuries of tradition, regional diversity, and a way of life that brings people together. This blog post explores what this recognition means, the unique features of Italian cuisine, and why it...

Christmas in Italy is a season filled with rich traditions, deep-rooted customs, and joyful celebrations that bring families and communities together. Unlike many other countries where the focus is mainly on Christmas Day, Italians embrace a festive period that spans weeks, blending religious devotion with lively social gatherings and unique culinary delights. This post explores how Italians celebrate Christmas, highlighting key traditions, regional differences, and the special moments that...

Choosing the right extra-virgin olive oil (EVOO) can transform your cooking and enhance your health. Yet, the market offers numerous options, making it challenging to know which one to choose. This guide breaks down what to look for when purchasing extra-virgin olive oil, helping you find a bottle that delivers on flavor, quality, and authenticity. Understand What Extra Virgin Olive Oil Means Extra virgin olive oil is the highest quality olive oil available. It is made from the first pressing...