Diana Testa

Tomato sauce is a staple in many kitchens, loved for its rich flavor and versatility. Yet, one common complaint among home cooks is that their tomato sauce tastes too acidic. This sharpness can overpower the dish and make it less enjoyable. Understanding why tomato sauce becomes acidic and how to balance its flavor can help you create a sauce that’s smooth, flavorful, and perfectly suited to your taste. What Causes Acidity in Tomato Sauce? Tomatoes naturally contain acids, primarily citric...

Olive oil is a staple in kitchens worldwide, but few regions produce it with the richness and character found in Puglia, Italy. This southern region is one of the largest olive oil producers in the world, known for its unique climate, soil, and centuries-old traditions. Exploring Puglia’s olive oils reveals a story of heritage, quality, and flavor that stands out in the global market. Why Puglia Stands Out in Olive Oil Production Puglia’s geography plays a crucial role in shaping its olive...

Olive oil tasting is an experience that goes beyond simply sampling a condiment. It offers a chance to explore the rich flavors, aromas, and textures of one of the world’s oldest and most cherished culinary ingredients. If you have never attended an olive oil tasting, you might wonder what it involves and how to fully appreciate it. This guide will walk you through what to expect, how to taste olive oil like a pro, and why these tastings are worth your time. What Is Olive Oil Tasting? Olive...