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GROUP COOKING CLASSES

TASTE OF ITALY: CARBONARA AND CACIO E PEPE FRESH PASTAThu, May 07MANIFEST DISTILLING


A TASTE OF ITALY: GNOCCHETTI SARDI and LIMONCELLO TIRAMISU'Wed, May 13Bella Vista Italian Restaurant
LET'S MAKE TIRAMISU'Thu, May 14SOUTHERN SWELLS
SUNDAY HOMEMADE RAVIOLI FROM SCRATCHSun, May 17HAPPY MEDIUM BOOKS CAFFE
2027 SICILY CULINARY TOUR ZOOM MEETINGMon, May 18ZOOM MEETING
CARBONARA NIGHTWed, May 20Green Room Brewing, LLC
MASTERING CAPPELLETTIThu, May 21Blue Bamboo Canton Bistro
THE ART OF GNOCCHETTI PASTAFri, May 22MYRTLE AVENUE BREWING
THE LOVE FOR TUSCANY: WINE TASTING AND FRESH PASTASat, May 23Native Sun Natural Foods Market
OLIVE OIL SOMMELIER SAVORY PARINGS DINNERThu, May 28Blue Bamboo Canton Bistro
PIZZA MAKING, BRUSCHETTE and OLIVE OIL TASTINGSat, May 30HAPPY BREW
SUNDAY HANDMADE TORTELLINISun, May 31INK BREWING
NONNA'S HANDMADE RAVIOLIMon, Jun 01Posting House
TASTE OF ITALY: COOK LIKE A NONNA!Thu, Jun 04Manifest Distilling
FRESH HANDMADE LINGUINE WITH SHRIMPS IN LEMON OILSat, Jun 20Grazing Parlor
WINE TASTING AND FRESH HERBS PASTASat, Jun 27Native Sun Kitchen and Market
SUNDAY FRESH PASTA MAKINGSun, Jun 28INK BREWING
NONNA'S HANDMADE RAVIOLIMon, Jul 13Posting House
TRADITIONAL GNOCCHIWed, Jul 15SOUTHERN SWELLS
PRIVATE COOKING CLASSES
Private Classes


OLIVE OIL PRODUCTS
Experience the true essence of Italy with Vignoli Olive Oil, crafted from handpicked olives grown in the sun-kissed groves of Southern Italy. Each drop embodies centuries of tradition, cold-pressed within hours of harvest to preserve its vibrant flavor, rich aroma, and natural antioxidants. Smooth yet bold, it transforms everyday dishes into Mediterranean masterpieces — from a simple bruschetta to a delicate drizzle over fresh greens or grilled fish.
Vignoli isn’t just an olive oil; it’s a journey into Italy’s passion for pure, authentic taste — where quality meets artistry in every bottle.
Cooking and Italian Recipes Blog
Diana's
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