Italy's culinary landscape is filled with rich flavors and warm memories, but few things evoke nostalgia as powerfully as the smell of freshly baked Italian bread. Each family has a unique twist on this staple, but for many, the cherished recipe of “Nonna” stands out as the best. This tradition intertwines history and skill, blending basic ingredients with age-old techniques. Let's embark on a journey to uncover the secrets of traditional Italian bread-making, exploring the