Three Ingredients Apple Pie

Apple pie is a classic dessert that brings warmth and comfort to any table. But what if I told you that you could make a delicious apple pie with just three simple ingredients, just like my Nonna used to do? This recipe strips away the fuss and focuses on the heart of the dish: fresh apples, sugar, and pastry. It’s a reminder that sometimes, the simplest recipes carry the most meaning and flavor.

The Beauty of Simplicity in Baking

Many apple pie recipes call for a long list of ingredients—spices, butter, eggs, and more. While those can be wonderful, Nonna’s version proves that you don’t need all that to create something truly special. Using only three ingredients keeps the process straightforward, allowing the natural sweetness and texture of the apples to shine through.

This approach is perfect for anyone who wants to bake a comforting dessert without spending hours in the kitchen or hunting for specialty ingredients. It’s also a great way to connect with tradition and honor the recipes that have been passed down through generations from nonna to my mamma.

What You Need for Nonna’s Apple Pie

Here’s the simple list of ingredients:

• Fresh apples (about 6 medium-sized, preferably a tart variety like Granny Smith or Bramley)

• Granulated sugar (around 1/2 cup, but you can adjust to taste)

• Ready-made pie pastry (enough for a double crust, or you can make your own if you prefer)

  
  

That’s it. No cinnamon, no nutmeg, no fancy fillings. Just apples, sugar, and pastry. This simplicity allows the natural flavors to come through beautifully.

Step-by-Step Guide to Making the Pie

Preparing the Apples

Start by peeling, coring, and slicing the apples into thin, even pieces. Thin slices cook more evenly and create a tender filling. Toss the apple slices with the sugar in a large bowl. The sugar will draw out the juices from the apples, creating a natural syrup as the pie bakes.

Assembling the Pie

Roll out one half of your pastry and place it in a pie dish. Pour the sugared apples evenly over the base. Then cover with the second rolled-out pastry. Seal the edges by pinching them together, and cut a few small slits in the top crust to allow steam to escape during baking.

Baking

Preheat your oven to 375°F. Bake the pie for about 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on the pie in the last 10 minutes to avoid over-browning. If the edges brown too quickly, cover them with foil.

Tips for the Best Results

• Use tart apples for balance. Sweet apples can make the pie overly sugary.

• Let the pie cool for at least 30 minutes before serving. This helps the filling set.

• For a slightly richer crust, brush the top with a bit of milk or beaten egg before baking.

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch.

  
  

Why This Recipe Still Matters

This three-ingredient apple pie recipe is more than just a dessert. It’s a connection to family, tradition, and the joy of simple, home-cooked meals. Nonna’s kitchen was a place where love was baked into every dish, and this pie carries that spirit forward.

By focusing on just three ingredients, you can create a pie that tastes authentic and comforting without any fuss. It’s a reminder that great food doesn’t need to be complicated.

Try this recipe the next time you want a quick, satisfying dessert that feels like a warm hug from the past. You might find that the simplest recipes are the ones you return to again and again.

If you're interested in expanding your culinary skills and knowledge, I invite you to sign up for my classes! You'll have the opportunity to learn new techniques, recipes, and cooking tips in a fun and engaging environment. Additionally, you can also purchase my cookbook, which is filled with delicious recipes and helpful insights that you can try at home. Don't miss out on the chance to take your cooking to the next level!